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Food blogging can be a lot of fun, but it can also be a little bit silly. A lot of food bloggers make jokes about food, and they often write about food in a light-hearted way. If you’re not into making jokes about food, or if you’re not comfortable writing about food in a silly way, then food blogging might not be for you.
U.S.-Korean Diplomatic Crossroads: An Inside View from the Ambassadors
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John Burton
Editor
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Thomas Hubbard
Former U.S. Ambassador to the Republic of Korea (2001-2004)
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Christopher Hill
Former U.S. Ambassador to the Republic of Korea (2004-2005)
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Kathleen Stephens
Former U.S. Ambassador to the Republic of Korea (2008-2011)
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