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KEI Spotlight

Lunar New Year News Roundup

February 12, 2016

KEI's recent Lunar New Year Reception appeared in two newspapers yesterday — the Joongang Ilbo and the Korea Times. The reception featured a spread cooked by Korean American Day honoree Jae Ok Chang, author of five Korean cookbooks and Director of the Global Korean Cuisine Research Center.

You can view the articles here and here (Korean only).

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