Search All Site Content

Total Index: 6570 publications.

Subscribe to our Mailing List!

Sign up for our mailing list to keep up to date on all the latest developments.

KEI Podcasts

Korean American Day 2016: Chef Edward Lee

Listen Online
Show Notes
Born in Brooklyn, Chef Edward Lee always loved cooking. And after graduating from college with an English literature degree, he returned to that love and became an award-winning chef. Not only does he own successful restaurants in Kentucky and Maryland, he has also been on several major TV shows including Iron Chef America, Top Chef and Mind of a Chef.
 
In this episode, host Jenna Gibson sits down with Chef Lee to discuss his background, his move to the South, and his opinions on the use of the word "fusion."
 
 
February 12, 2016

KEI is registered under the FARA as an agent of the KIEP, a public corporation established by the government of the Republic of Korea.
Additional information is available at the U.S. Department of Justice, Washington, DC.